Roger's Stories

Harpers' Hot 100: Celebrating the most influential people in the on-trade


“ The Wine Chef bar none. Roger Jones has turned his passion for wine into a headline act, bringing great cooking and a deep knowledge of the wines of South Africa, Australia and elsewhere to the table doing much for the profile of New World wine and food compatibility”

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Roger Jones joins Axl and the Mile High Pinot club


So what do you do after three days of intense Pinot Noir tasting and drinking? Not to mention the after-party of Guns And Roses in the same hotel. Why another round of Pinot Noir, of course, drank in a chartered jet flying at low, turbulent altitude.

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Cape Wine News Issue 8


Welcome to Issue 8 of Cape Wine News. South African wines continue to excel and excite in the UK, and we are delighted to be visiting shortly for the third time this year.

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Cape Wine News Issue 7


The Tri Nations Wine Challenges – Team South Africa Announced for New Zealand TestThe Tri Nations Wine Challenges will be visiting three Continents in 2017; and we are delighted to announce the South Africa Team to challenge New Zealand.

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See Roger’s articles from The Buyer


Roger Jones finally has the opportunity to really get to know the wines of a New Zealand producer he has admired from a distance for a while. So when Te Mata’s chief executive, Nick Buck, invited him to a special London tasting, including a vertical of its award winning Coleraine Bordeaux blend, he was first in line.

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