Consultancy

Roger currently consults for the following:

WOSA

“Roger and his food brought flair and flavour to our Wozani tasting in October. The thought and consideration behind each dish shone a light on how well our wines match with a wide variety of different foods and flavours. Guests were truly wowed by the combinations and went away with fresh opinions on how our wines can be paired with food. The curried lobster dumplings were a delicious, heavenly dish especially when paired with a South African Chardonnay and we have no doubt that Roger has plenty more food and wine pairing revelations up his sleeve. Roger and his team are consummate professionals and we look forward to working with him again in the future.”

Jo Wehring, UK market manager – Wines of South Africa

Lefkadia Wines, Krasnodar, Russia (Food & Wine Matching) www.lefkadia.ru

“I began to work with Roger after he was recommended to me by reknown Russian Journalist Tanya Mann (Pakhumutova). What I found surprising about Roger compared to other top chefs is the way he first promotes the wine and produces food to complement not overpower, to produce a symphony on the palate which highlights the wine. I was impressed with the historic research he delivered to ensure his food adventure matched well with our wines. I look forward to working with Roger again very soon.”

M. Nikolaev

The Park House Restaurant Cardiff (Consultant Chef)

“So it’s been a pretty great year so far, Park House has been awarded 2 AA Rosettes, The AA Wine List of The Year, The Wine Spectator Award of Excellence and awarded Wales Restaurant of The Year, not a bad return from our Consultant Roger Jones.”

Adam Pledger, Owner, Park House Restaurant

Yealands Wine, New Zealand – Marlborough Festival – Food & Wine Matching

“Many thanks for partnering with us over the two days of the Marlborough Food Festival and contributing a measurable levelof success and contacts to the stand.”

Giles James, Business Development Director – Yealands Estates

Newbury College

“Just to say a huge thank you for your time, company and feedback comments today for the students assessment. You are very inspirational and I admire all that you do.”

Annmarie Farr, Head Lecturer – Newbury College

Roger's clients include Wines of Australia, New Zealand Wine Growers, WOSA, The London Wine Show, Matthew Clark, Negociants UK, MMD, Enotria, Yealands, Vodafone, The Vineyard Hotel, Cape Town, The Park House Restaurant, Cardiff, Newbury College,