Fortnum & Mason

Fortnum & Mason held its very own culinary carnival, where customers were given the opportunity to taste dishes from a whole host of Michelin-starred chefs over a fabulous fortnight of feasting in the Gallery Restaurant. Never before has this galaxy of Michelin stars taken part in such an event; each produced their signature dishes, with the focus being on regional produce. Roger & Sue Jones of The Harrow at Little Bedwyn took over The Gallery Restaurant on a Wednesday & Thursday , and catered for nearly 500 people over 2 days.